In the Edo Period (1603-1868), Seafood caught in Suruga was transported to the Kai Region via the Nakamichi Okan road that connected Suruga (present-day Shizuoka Prefecture) and the Kai Region. The former Uomachi area near present-day 3-chome, Chuo, Kofu City played a central role in the distribution of seafood in the town around Kofu-jo Castle for over 400 years.
The street stretches in the south-north direction and intersects the old Koshu-kaido Road. It is now called Uomachi-dori Street.
Minayo, whose nigai became the local specialty food of the Koshu Region, stands along the street, and continues the tradition and the atmosphere of the old Uomachi area.
The street stretches in the south-north direction and intersects the old Koshu-kaido Road. It is now called Uomachi-dori Street.
Minayo, whose nigai became the local specialty food of the Koshu Region, stands along the street, and continues the tradition and the atmosphere of the old Uomachi area.